Photo by Amy Scott
Over the Moon's Peanut Butter Fudge Swirl made with Cashew milk, topped with dairy-free chocolate sauce and sprinkles
Juice Girl's Go Green Juice made with Cucumber, Kale, Spinach, celery cilantro, parsley and lime
Over the Moon's Peanut Butter Fudge Swirl made with Cashew milk, topped with dairy-free chocolate sauce and sprinkles
Over The Moon's Kombucha Float made with Pat Greer's Kitchen kombucha and dairy free ice cream
Juice Girl's original Açaí bowl, made with Açaí blend, granola, banana, strawberry, hemp seeds, and honey
