Corn kernels soaking in lime water (photo courtesy of Tatemó)
Photo by Paula Murphy
Chef Hugo Ortega working with blue corn masa
Emmanuel Chavez and Megan Maul, owners of Tatemó (photo by Vonis Photography)
Tatemo’s fresh tortillas (photo courtesy Tatemó’s).
Photo by Clay Corbin
Nick Vera and Stephanie Velasquez, owners of Papalo Mercado
