Craft Burger Food Truck's Morning After Burger

Last Updated May 15, 2017

Why We Love It: This is a burger and breakfast all in one delicious "bun" The Morning-After features Texas grass-fed beef patty on a cheddar-bacon waffle, topped with mixed greens, tomatoes, smoked gouda, crisp potato hash, brown sugar and chili candied bacon and a sunny-up egg. It is appropriately named as it will take care of any lingering effects of a late night out!

Chef Shannen Tune lunched craft burger food truck in January of 2016. Craft Burger is a gourmet burger food truck that uses all natural, locally sourced beef and produce. His culinary motto – “the difference between good and great is giving big attention to the little details” – defines his cooking style to a big Texas T. Whether its chili and brown sugar rubbed-bacon on his legendary Hangover Burger or the hint of fresh shaved truffle in his truffle butter Juicy Lucy, Chef is notorious for taking comfort foods to a higher culinary level with only subtle modifications.

Shannen was featured on Food Network’s Chopped episode beg borrow or eel. In the entrée round Shannen produce a fried pousssin and braised greens which Judge Chris Santos called the best entrée he has ever had on the show. Chef Tune went on to dominate the dessert round with a Texas Fair inspired beer battered chocolate moon pie. He went on to win the show, making him the first chef in Houston to take home the title of Chopped Champion.

His home base is at Deacon Baldy’s Bar and Food Truck Park but he's getting a second truck so make sure to visit the Craft Burger Food Truck to see where you can find him (or book the truck!).