Pesto Du Jour | Edible Houston

By Pat Greer | March 01, 2020

Ingredients

SERVINGS: 2 Cup(s)

3 good-sized handfuls of herbs and greens (carrot tops, cilantro, arugula, kale, parsley, basil: combine several)
3–5 garlic cloves
½ cup extra-virgin olive oil
1 tablespoon fresh lime or lemon juice
pinch of salt (to taste)
optional: ¼ to ½ cup mixed seeds and nuts (I love hemp seeds and/or pecans)

Preparation

Put everything in a blender or food processor and blend until creamy. Season to taste.

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Ingredients

SERVINGS: 2 Cup(s)

3 good-sized handfuls of herbs and greens (carrot tops, cilantro, arugula, kale, parsley, basil: combine several)
3–5 garlic cloves
½ cup extra-virgin olive oil
1 tablespoon fresh lime or lemon juice
pinch of salt (to taste)
optional: ¼ to ½ cup mixed seeds and nuts (I love hemp seeds and/or pecans)

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Recipe from Edible Houston at https://ediblehouston-galveston.com/recipes/pesto-du-jour

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