Spring Flavors are in Full Bloom

Wholesome Hummus

INGREDIENTS

1 clove garlic, smashed
2 cans garbanzo beans (approx. 15 oz ea.), drained
8 T. tahini
1 oz. extra virgin olive oil, plus extra to drizzle
11/2 T. lemon juice
1t. salt, to taste
Option: add 1/4 t. cayenne pepper or 1t. paprika

PREPARATION

Rinse the garbanzo beans and place them on a kitchen towel. Gently rub to remove the skins. Simmer for 15 minutes and drain.

Place garbanzo beans and remaining ingredients in a blender or food processor and mix until smooth.

Drizzle with extra virgin olive oil and add your preferred toppings, such as grape or cherry tomatoes, basil, kalamata olives, and a sprinkle of edible flowers for a little extra flair.

Pair hummus with bread, crackers or scoop it with your favorite veggies.