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Celebrating the local, seasonal food of the Greater Houston region, Edible Houston is published four times a year: Spring (March), Summer (June), Fall (September), and Winter (December). Subscribe now and don’t miss a single mouthwatering issue!

Now more than ever, your support of local journalism is important and much needed. We are the only publication that focuses on the stories that matter to our local food and drink scene. We celebrate the farmers, chefs, artisans, producers and growers who make Houston a great place to call home. Your support allows us to tell their stories. And you can't forget the recipes - we help you get creative in the kitchen, or dream about it! We appreciate and are grateful for your support.

We LOVE our Subscribers. Your annual subscription gets you four issues a year, plus a first look at our digital addition, extra recipes, special offers from our partners, and more.  

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